tag:blogger.com,1999:blog-8991489.post1106588690439726888..comments2023-10-31T12:40:15.553-04:00Comments on Elephant Larry's Group Blog: I Am Trashcan: Chocolate BaconElephant Larryhttp://www.blogger.com/profile/03830098927212184755noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8991489.post-73776214616374563402008-03-12T09:01:00.000-04:002008-03-12T09:01:00.000-04:00I love both chocolate and bacon, but would never h...I love both chocolate and bacon, but would never have thought to combine the two. I would have thought the bacon grease and chocolate syrup would not mix well. I May have to give it a try now.Digital Fortresshttps://www.blogger.com/profile/02885104975276895866noreply@blogger.comtag:blogger.com,1999:blog-8991489.post-71550242604113777772008-03-11T17:38:00.000-04:002008-03-11T17:38:00.000-04:00All I'm saying is you need to try this Vosges' Mo'...All I'm saying is you need to try this Vosges' Mo's Bacon Bar its in their exotic chocolate bar collection. You can find it at the Whole Foods in the Time Warner building but they sell out fast.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8991489.post-91094829413876477342008-03-11T14:19:00.000-04:002008-03-11T14:19:00.000-04:00i'm kinda turing into I Am Trashcan's own Debbie D...i'm kinda turing into I Am Trashcan's own Debbie Downer here, but you guy have got to try Praline Bacon. that is the exact right sweetness to go against bacon's savory-ness.<BR/><BR/>also, i have a magic shell question: when i was a kid, we always put it on COLD stuff (um, ice cream); does it harden the same way on HOT stuff? because that would be one magical brown liquid.Anonymoushttps://www.blogger.com/profile/17792625987557854582noreply@blogger.comtag:blogger.com,1999:blog-8991489.post-90461334985549172632008-03-11T13:57:00.000-04:002008-03-11T13:57:00.000-04:00i have to agree - i really think the problem was w...i have to agree - i really think the problem was with the quality of the chocolate. i think something darker will be really great - magic shell was very watery and not flavorful enough to stand up to the bacon.<BR/><BR/>i'll try it again - how about if we drizzle some hershey's syrup on bacon? maybe getting closer?miss.marnihttps://www.blogger.com/profile/06955745171972762571noreply@blogger.com